el super weekly ad oxnard

el super weekly ad oxnard In staying at home, it's the easily overlooked details that include so begin little!

Green Chile

1/2-1 lb. pork dish, or slashes cubed into little pieces

10 1/2 oz. chicken soup

1 onion, finely hacked

1/4 - 1/2 tsp. garlic powder

1 can (7 oz.) green chiles, diced

1/4 jalapeno, finely hacked

1 tsp. salt

2 Tbsp. flour, broke up in water

white flour tortillas

Garnishes

cheddar, ground

lettuce, destroyed

tomato

harsh cream

Stew pork in juices on low for 10 minutes. Include every other fixing aside from flour and stew 45 minutes. Thicken with flour so it is similar to a thick soup. Spoon around 1/4 container into the focal point of a flour tortilla. Move up tortilla and top with more green chile. Sprinkle with cheddar, lettuce and tomato. Top with harsh cream if coveted. This green chile solidifies truly well.

Steak and Mushroom Gravy

1 Tbsp. margarine

1/2 onion, hacked

5 Tbsp. flour

salt and pepper (to taste)

5 Tbsp. dry milk

2 glasses water

1-2 glasses remaining meat

1 little can mushroom pieces

1 tsp. hamburger bouillon powder

Melt margarine in a vast skillet and saute onion. Blend flour, salt and pepper and dry milk in a container. Include water and shake. Mix into onions until stewing and thickened. Include hamburger, bouillon powder and depleted mushrooms. Lessen the warmth. Stew, mixing always, until warmed through. Serve over noodles, rice or pureed potatoes or toast. Serves 4.